Thursday, September 5, 2013

Making salt dough

Today we made some salt dough so we could make puffer fish out of it. 

Here is the recipe for salt dough:

Salt Dough
1/2 cup salt
1 cup white flour
1/2 cup cold water (you may need a little more if the dough is too dry)

Knead the dough. Roll out as you want. 

Dry your creations before painting them. You can dry the dough in the oven for around three hours at a low temperature or microwave them for three minutes.

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